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File:Joehrerhof Lesachtaler Bio-Schafkaese 13062014 744.jpg

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English: Biological fresh sheep milk`s cheese, produced on Joehrerhof at Tscheltsch #4, Liesing, municipality Lesachtal, district Hermagor, Carinthia / Austria / EU
Deutsch: Biologischer Schafmilch-Frischkäse, produziert am Jöhrerhof in Tscheltsch 4, Liesing, Gemeinde Lesachtal, Bezirk Hermagor, Kärnten / Österreich / EU
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Author Johann Jaritz
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GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Austria license.
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Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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Object location46° 41′ 55.31″ N, 12° 48′ 34.39″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo


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I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

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current02:57, 27 June 2014Thumbnail for version as of 02:57, 27 June 20144,928 × 3,264 (14.16 MB)Johann Jaritz (talk | contribs){{Information |Description={{en|1=Biological fresh sheep milk`s cheese, produced on Joehrerhof at Tscheltsch #4, Liesing, municipality Lesachtal, district Hermagor, Carinthia / Austria / [[:en:European...

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